I used to love to pick and snap beans with my grandma. She would have this giant pot and we would snap the beans into it, into the wash water. She would pat them dry and cook them up. The green beans you buy in the store taste nothing like fresh ones.
Unfortunately, polymer clay ones taste worst than store bought. ;) This tutorial shows you how to make full and snapped can raw and cooked green beans in 1:12 scale. Enjoy!!